Easy Spaghetti Bolognese with Homemade Tomato Sauce

Spaghetti Bolognese Recipe

Facts about Spaghetti: Spaghetti Bolognese is a famous Italian Recipe which is basically cooked with Beef, Meat and Sauce. It is a bunch of Tastes came from different mixture of herbs, Homemade Sauces and variety of meats used in it.

Spaghetti Crunch

Ingredients for Spaghetti Bolognese Recipe

500gm Dried Spaghetti

500g Fresh Beef Mince

4 Smoked Streaky Bacon (finely diced)

2 Tablespoon Unsalted butter

1 Tablespoon Olive Oil

1 Medium Chopped Onion

1 Medium Chopped Carrot

1 Tablespoon Minced Garlic

1 Fresh Chopped Tomato

1 tablespoon Balsamic Vinegar (Optional)

1 Cup Red Wine

½ Cup Beef Stock or Chicken Stock

½ Cup Tomato Sauce

½ Tablespoon Salt

¼ Tablespoon Black Pepper

½ Cup Freshly Grated Parmesan

Herbs:

1 Tablespoon Dried Oregano

1 Tablespoon Dried Thyme

1-2 Fresh Bay Leaves

Handful of Fresh Basil for Garnishing

Steps for Spaghetti Bolognese Recipe

Step1: Place a Fry Pan on a medium heat and add olive oil for you bacon to fry.

Step 2: Add Onions, Carrots and Garlic.

Step 3: Increase the heat, Add the Fresh Beef Mince and Stir until the meat turns brown.

Step 4: Add Chopped Tomatoes, Balsamic Vinegar and Red Wine and stir fry for 1-2 minutes on slow heat.

Step 5: Add Tomato Sauce, Herbs, Salt, Black Pepper and stir, for about 2 minutes.

Step 6: Add ½ Cup Chicken or Beef Stock and stir.

Step 7: While your Tomato Sauce is getting ready, add salt to a pan of boiling water and cook the Spaghetti according to the packet instructions.

Step 8: Serve it with Homemade Sauce and Parmesan Cheese over it.

Read More: How to Cook Spaghetti Sauce

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